A flash frozen nitrogen concoction from Grant Acahtz zany liquid venture ‘Aviary’ in Chicago’s meat packing district/West loop neighborhood. This is a frozen lemon vodka cocktail with basil, cherry tomatoes and an edible lemon grass swivel stick to stir it to its final liquid conclusion. One could say a deconstructed bruschetta in a cup! Although overpriced, worth a visit if ever in the Chicagoland area. I do recommend foregoing the amuse bouche bites though, as they are EXTREMELY overpriced and not worth the hype. All things considered, nice to check out, not a habitual hang out spot.